World Championships - How they work
The Cullen Skink World Championships is organised by Cullen Voluntary Tourist Initiative, with the event usually taking place at the Cullen Bay Hotel. Spectators are welcome to the event.
Two competitions are held on the day; the Traditional Cullen Skink and Cullen Skint with a Twist and contestants can enter either or both competitions.
Judges will taste each competitors version in a blind tasting, with the contestant with the highest score being declared as the Cullen Skink World Champion for each competition.
Come along and spectate, try the different competition entries and see if you agree with the judges as to who is the Cullen Skink World Champion!
World Champions – Summary Table
YearTraditionalWith a Twist2020Margaret Macrae, of Buth Bheag’s Fisherman’s Kitchen, Kyle of LochalshMargaret Macrae, of Buth Bheag’s Fisherman’s Kitchen, Kyle of Lochalsh2019Lynne Watson of Lily’s Kitchen
World Championships – How they work
The Cullen Skink World Championships is organised by Cullen Voluntary Tourist Initiative, with the event usually taking place at the Cullen Bay Hotel. Spectators are
Cullen Skink World Championships 2020
The 7th Cullen Skink World Championships took place on Sunday 8th March 2020 at the Cullen Bay Hotel. There were two competitions on the day – Traditional Cullen Skink and Cullen
Cullen Skink World Championships 2019
2019 competition winner was Lynne Watson of Lily’s Kitchen Cafe in Cullen.
Cullen Skink World Championships 2018
2018 ResultsLynne Watson, owner of Lily’s Kitchen Cafe in Cullen is the 2018 Cullen Skink World ChampionIan. IanWatson, co-owner of the Cullen Bay Hotel in
Cullen Skink World Championships 2017
The judges – Louie Paterson of Cluny Fish Buckie, Alistair Fowlie of Moray College and Scott Armstrong of VisitScotland