Year Traditional With a Twist 2020 Margaret Macrae, of Buth Bheag’s Fisherman’s Kitchen, Kyle of Lochalsh Margaret Macrae, of Buth Bheag’s Fisherman’s Kitchen, Kyle of Lochalsh 2019 Lynne Watson of Lily’s Kitchen Cafe in Cullen Ian Watson, co-owner of the Cullen Bay Hotel in Cullen 2018 Lynne Watson of Lily’s Kitchen Cafe in Cullen Ian …
The Cullen Skink World Championships is organised by Cullen Voluntary Tourist Initiative, with the event usually taking place at the Cullen Bay Hotel. Spectators are welcome to the event. Two competitions are held on the day; the Traditional Cullen Skink and Cullen Skint with a Twist and contestants can enter either or both competitions. Judges …
The 7th Cullen Skink World Championships took place on Sunday 8th March 2020 at the Cullen Bay Hotel. There were two competitions on the day – Traditional Cullen Skink and Cullen Skink with a Twist. Judging is undertaken as a blind tasting with the highest score being declared the Cullen Skink World Champion. Margaret Macrae, who runs the Buth Bheag’s Fisherman’s Kitchen, Kyle …
2019 competition winner was Lynne Watson of Lily’s Kitchen Cafe in Cullen.
2018 ResultsLynne Watson, owner of Lily’s Kitchen Cafe in Cullen is the 2018 Cullen Skink World ChampionIan. IanWatson, co-owner of the Cullen Bay Hotel in Cullen is the 2018 Cullen Skink with a Twist Champion. 2018 Winning RecipesWinning Traditional Cullen Skink Recipe by Lynne Watson, Lily’s Kitchen Cafe, Cullen.ButterOnionMilkCreamPotatoesSmoked HaddockSalt & pepper.Winning Cullen Skink with …
The judges – Louie Paterson of Cluny Fish Buckie, Alistair Fowlie of Moray College and Scott Armstrong of VisitScotland
Traditional champion – Neal Robertson of Auchtermuchty Neals Recipe here With a Twist – Ian Watson, co-owner of the Cullen Bay Hotel in Cullen
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