Cullen Skink – The Rick Stein method
Cullen skink – The Rick Stein method Ingredients 50 g Butter 1 Onion Finely chopped 1.2 l Creamy Milk 750 g Floury potatoes such as Maris Piper or King Edwards Peeled and diced 450 g Undyed smoked haddock fillet 2 tbsp Chopped parsley plus a little extra to garnish Salt Ground Black Pepper Melt the butter in a pan, add the onion and cook gently for 7 – …