The 7th Cullen Skink World Championships took place on Sunday 8th March 2020 at the Cullen Bay Hotel.

There were two competitions on the day – Traditional Cullen Skink and Cullen Skink with a Twist.

Judging is undertaken as a blind tasting with the highest score being declared the Cullen Skink World Champion.

Margaret Macrae, who runs the Buth Bheag’s Fisherman’s Kitchen, Kyle of Lochalsh, took home the world Championship title for both competitions.

Judging Panel
Patricia Seligman – Vice Lord Lieutenant Banffshire
Jimmy Buchan – Amity Fish Company Ltd/BBC Trawlerman series
Louie Paterson – Cluny Fish Buckie
Peter Cook – Opportunity NE Head of food and drink
Alistair Fowlie – Moray College