Cullen Skink - Scotland's National Soup!

Who knew some fish, potatoes, cream and a few other ingredients could stretch so far around the world.

Cullen Skink World Championships 2020

The 7th Cullen Skink World Championships took place on Sunday 8th March 2020 at the Cullen Bay Hotel.

There were two competitions on the day – Traditional Cullen Skink and Cullen Skink with a Twist.

Judging is undertaken as a blind tasting with the highest score being declared the Cullen Skink World Champion.

Celebrity Chef Recipes

Tom Kitchin

John Torode

The Recipes

Cullen Skink recipe – Adam Stokes version

Cullen skink – The Adam Stokes method Ingredients • 470 g un-dyded smoked haddock• 500 ml milk• 2 large white potatoes• 4 shallots diced• 1 knob butter• 100 ml white wine• 90 ml double cream• 500 ml chicken stock• 1 tsp mustard

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Cullen Skin Recipe – Classic

Cullen skink – Classic Method Ingredients 1 tbsp Unsalted butter 1 medium onion 400 g Medium potatoes (about 2) peeled and cut into 1cm cubes 250 g Smoked Haddock 250 ml whole milk 1/2 small bunch parsley or chives finely chopped

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World Championships

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